Here is an excellent resource on planning a market, or even smaller home vegetable garden. It's very simple to use. You can input your climate zone based on where you live and the program will select plants that you are able to grow. This is the easiest garden planner by far that I have used and the program will calculate information for you like number of plants, planting, and harvesting dates, and also includes information about companion planting. Highly recommend this if you are starting a garden, or continuing one this year. There is a 30 free trial, but if you work quickly you can record all the information that you create and have it for the rest of the year.
This is the resource:
http://www.growveg.com/Default.aspx
And this is a sample of the work you can do on the website, this is my own garden plan to be implemented this summer in Downsview Park:
I have dedicated the top section in the image to growing the three sisters, corn, beans, and squash. A traditional companion planting method used by Native Americans and the Huron Indians here in Canada. The corn provides a trellis for the bean plants, bean plants fox nitrogen which benefits all three plants, and the squash's large leaves shade the ground reducing evaporation which keeps moisture in the ground. The rest of the garden is conventional crops that I personally enjoy eating.
And a little self promotion:
I want to point everyone reading this again to the program that is allowing me to be able to farm in the city this way. We need to reach the goal of 20,000 pledges in order to receive any money. This money will go towards seed, tools, irrigation, compost, and the list goes on, for the collective member farmers. All of the member farmers are young entrepreneurs in the city that believe in the local food movement, like myself. If anyone is from Toronto you should seriously invest in this to help lower some of our carbon footprint here in the city by reducing the miles our food travels.
This link will take you to the campaign for donations:
Makers and Eaters Unity: 100 farmers, 1 city
"The problem had been with cars the disadvantages involved in pulling lots of black sticky slime from out of the ground where it had been safely hidden out of harms way, turning it into tar to cover the land with, smoke to fill the air with and pouring the rest in to the sea all seemed to outweigh the advantages of being able to get more quickly from one place to another..." - Douglas Adams, The Hitchhikers Trilogy
Thursday, 31 January 2013
Wednesday, 30 January 2013
Weeding
Weeding isn't fun if you are overwhelmed by it, but this is hilarious and will definitely make weeding much more interesting this summer.
Thursday, 24 January 2013
Hold up! Lets slow down a little.
"The problem had been with cars the disadvantages involved in pulling lots of black sticky slime from out of the ground where it had been safely hidden out of harms way, turning it into tar to cover the land with, smoke to fill the air with and pouring the rest in to the sea all seemed to outweigh the advantages of being able to get more quickly from one place to another - particularly when the place you arrived at had probably become, as a result of this, very similar to the place you had left, i.e., covered with tar, full of smoke, and short of fish."
- Douglas Adams, The Hitchhikers Trilogy
Hold up! Lets slow down a little.
In our attempt, as put so adequately by Douglas Adams, to get from one place to another as quickly as possible have we lost sight of the slower processes that surround us? Maybe getting in touch with the slower traditional processes, like say growing our own food instead of running to the supermarket, is one step in the direction to harmony with earth.
This will be my first year as an urban farmer on my small 1000 square foot piece of land in Downsview Park hereafter called Food in the Belly. This is also the inaugural post of my blog Food in the Belly, where I will connect with the slower processes in life and share this with readers. This blog will contain my trials and errors as an urban farmer this summer, and my connection to other slow processes like knitting, sewing and cooking.
How did I get a 1000 square foot plot of land in Downsview? Well Fresh City Farms has been kind enough to lend out it's land to 22 urban entrepreneurs looking to start their own market gardens. This fits with their goal of eventually training 100 farmers in the city producing 1,000,000 pounds of organic produce in Toronto within the next two years. However these 22 entrepreneurs, hereafter called member farmers, need a little financial support to start this year off right. Pledges are being taken, in exchange for Fresh City swag, to help us buy supplies like seed, compost, farming tools, etc. Donators can visit Kickstart (below) to make pledges:
This is the link to the Fresh City Farms website:
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