Tuesday, 23 July 2013

To market, to market... 


Turnips! One of the easiest and most underrated vegetable to grow. When they are fresh from the garden nothing is tastier than grated turnips in a salad, or cooked turnip puree.
These are a few of the turnips in my market garden at Downsview Park. Maybe I will pull some to sell at the next East Lynn market.
My first few tomatoes are starting to ripen as well. I might eat these first ones myself, but I will be saving some to bring to market as well. Fresh tomatoes off the vine beat out weeks old, harvested green, tomatoes from mexico any day.





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